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\n\t\t\t\n \n \n \n <\/span>\n\n\t\t\tAugust 14th, 2011<\/span>\n<\/div>\n \t\n\n \t\t
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Name<\/p><\/div>\n

Gary Bazer<\/p><\/div>\n
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WE live in Burlington and just recently stopped at the Diner. In fact we have made a special trip just to eat at the diner. Thanks for all you do.\r
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\n\t\t\t\n \n \n \n <\/span>\n\n\t\t\tSeptember 19th, 2011<\/span>\n<\/div>\n \t\n\n \t\t
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Name<\/p><\/div>\n

Amy Jolly - General Mills<\/p><\/div>\n
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Comments<\/p><\/div>\n

Hello!
I'm the General Mills sales rep for Colorado. Please let me know if there is anything I can do for you. Especially if you'd like to try our Gold Medal pancake mix or Pillsbury biscuits. I'd be happy to send you a free sample if you're interested.

Thanks!
Amy

amy.jolly@genmills.com
720-270-1191<\/p><\/div>\n
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\n\t\t\t\n \n \n \n <\/span>\n\n\t\t\tSeptember 26th, 2011<\/span>\n<\/div>\n \t\n\n \t\t
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Name<\/p><\/div>\n

Dave and Pat Chapdelaine<\/p><\/div>\n
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Comments<\/p><\/div>\n

WOW what a great place to eat. Great food, atmosphere, service and attention to detail. We only went in because of the full size pink cadillac revovling on the pole outside. The soups were different from any I have had anywhere else. If you are driving by on I-70, stop by and check them, out. REALLY WORTH WHILE.<\/p><\/div>\n
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Name<\/p><\/div>\n

Lena and Kathy Spencer<\/p><\/div>\n
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Comments<\/p><\/div>\n

Thanks for the great food. Hope to stop by again..good luck on Diner,Drive-ins and Dives...<\/p><\/div>\n
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Name<\/p><\/div>\n

Mike, Brenda, & Tyler<\/p><\/div>\n
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We are from Pittsburg, KS and pass by headed to relatives in Colorado. Stopped in for the first time on our way back home this past saturday morning for breakfast. The Diner was great, our breakfast was really good and our waitress was very nice. The cook brough out some samples of his chilli and all three were really good. I would recommend anyone flying by on I-70 to stop in for a bite. It is not everyday you can eat in a "Real" Diner anymore. You cannot miss the exit, look for that Pink Caddy!<\/p><\/div>\n
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Name<\/p><\/div>\n

Ron and Nancy St. Louis, MO<\/p><\/div>\n
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Comments<\/p><\/div>\n

This is a must stop in our travels too and from Colorado. We even wait for the Diner to open if we come through early, it's that good!
Rich, the owner makes the best chili, and even gives a sample if undecided. We buy three pints to take with us, all different ingredients to suit different tastes.
It,s squeaky clean, and the food fresh and delicious at all times defiantly a hidden gem in good food, and a must stop!<\/p><\/div>\n
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Name<\/p><\/div>\n

Brent Bennett<\/p><\/div>\n
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I stopped in on April 1, 2012 while driving Oklahoma to Oregon and was immediately taken in by the diner's retro design. The atmosphere is that of a bygone era that is so welcoming and the food was excellent; best club sandwich I have ever had! I will definitely stop in again if I am ever driving along I-70!<\/p><\/div>\n
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Name<\/p><\/div>\n

Marshall Paulson<\/p><\/div>\n
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My wife and I have been making the 85 mile drive to the diner after seeing the ads in the paper. The diner is one of our favorite places to eat.<\/p><\/div>\n
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Name<\/p><\/div>\n

Stanley<\/p><\/div>\n
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Thanks for the excellent breakfasts; My wife & I both had great meals. The green chili omelet was one of the best I've ever tasted. Richard, even brought us out a small sample of the other chili's he makes. They were delicious. Thanks again, for such a great diner! You rock !!<\/p><\/div>\n
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Name<\/p><\/div>\n

Dan Brown<\/p><\/div>\n
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Thanks for the great food!<\/p><\/div>\n
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Name<\/p><\/div>\n

Michael<\/p><\/div>\n
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My past job allowed me to visit your diner at least one time each month. I usually had your Chirizo Chili in some form or another. Since I no longer am able to eat at your establishment, is there any way to get your recipe for the Chirizo Chile, which I loved?<\/p><\/div>\n
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Name<\/p><\/div>\n

Michael<\/p><\/div>\n
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When I used to travel to the eastern plains for work, I almost always stopped in your diner. I love your chirizo chili. Is there anyway that you can give me your recipe for the chili?

My email is rocdoc888@wildblue.net<\/p><\/div>\n
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Name<\/p><\/div>\n

Joe Crawford<\/p><\/div>\n
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We stopped on a drive from Kansas City, Mo. to Arvada, Co. We're glad we did! Everything was great. The service was tops! We will be back next time through!<\/p><\/div>\n
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Name<\/p><\/div>\n

Charles Prichard<\/p><\/div>\n
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The greatest Philly cheese steak sandwiches this side of Philly.........<\/p><\/div>\n
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Name<\/p><\/div>\n

Chuck Woodring<\/p><\/div>\n
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Great food and prices ;)\r
Excellent service and plenty of parking. Love the folks .Hpe to see everyone soon<\/p><\/div>\n
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kim mt<\/p><\/div>\n
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Looking for wait staff work willing to relocate need the work hard working honest reliable<\/p><\/div>\n
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Jim Varner<\/p><\/div>\n
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Hey guys,

Just to let you know...I run a group of Slingshots. Kinda weird motorcycle type things.

Anyway, I am trying to put together a ride to bring the Club out to have lunch at I-70 Diner. If we can get some pics and send them to Guy...I don\u00e2\u0080\u0099t see how he can say no.

But...we are shooting for Saturday. Right now, I don\u00e2\u0080\u0099t have any takers, but I just set up the event. We could bring in a 20 top...so you may want to follow the event and see who confirms that they are going. You can view the ride on the link below. Hope to see you Saturday Smile

http:\/\/www.meetup.com\/Slingshot-Club-of-the-Rockies\/events\/229260282\/

--Jim Varner<\/p><\/div>\n
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Hannah<\/p><\/div>\n
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I love stopping at the diner. I\u00e2\u0080\u0099ve traveled from Kansas to Wyoming to Colorado Springs and back a few times and I always make sure my route travels through Flagler! I wouldn\u00e2\u0080\u0099t have it any other way. The food is great and the staff is always friendly! Can\u00e2\u0080\u0099t wait to be back.<\/p><\/div>\n
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Name<\/p><\/div>\n

Corina<\/p><\/div>\n
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What positions are you hiring for?<\/p><\/div>\n
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Name<\/p><\/div>\n

Gail<\/p><\/div>\n
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Typically the food is delicious. Not today. Ordered a pizza, problem was it wasn't done cooking. Crust was still dough, cheese wasn't melted. I asked if they could put it back in the oven. The oven was off was the answer I got. So we ended our date by bringing it home to cook it ourselves. Happy anniversary to us. First time in my life I have not tipped a waitress, but since she couldn't muster an apology I had no money to spare.<\/p><\/div>\n
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Name<\/p><\/div>\n

Dennis<\/p><\/div>\n
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Service was terrible.Pizza wasn't cooked!we ordered one with every thing on it.All we got was pepperoni with green peppers and mushrooms and nothing else !24 dollars for the worst service and pizza I have ever had in 50 years pretty sad.They should be ashamed!<\/p><\/div>\n
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Name<\/p><\/div>\n

Gail<\/p><\/div>\n
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The owner is a kind and compassionate man. He makes everything right after it has gone wrong. Thank you, Tom<\/p><\/div>\n
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Just wanted to thank the ladies there. We drive and they made us feel at home. It is sometimes hard on a trucker being down for the weekend but they made us feel comfortable. Thank you again for your prompt service and good food<\/p><\/div>\n
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Sharla Thomas<\/p><\/div>\n
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Are you having Thanksgiving dinner<\/p><\/div>\n
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Kxsksjxksk<\/p><\/div>\n
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Xmxm!xms!
Kxjxxmmskssms!<\/p><\/div>\n
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Scott<\/p><\/div>\n
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Are you all open today. Wednesday 3\/16<\/p><\/div>\n
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A<\/p><\/div>\n
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Cool idea but keep going \u00ed\u00a0\u00bd\u00ed\u00b8\u0095<\/p><\/div>\n
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Justin Reeg\/ OTR Trucker<\/p><\/div>\n
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Look I normally don't do this but feel that I need to this time. I have drove by that diner 100 times. I decided to try it for the first time today. I am sorry to say but it was disappointing. My bacon was crispy when I specifically asked for medium. We are only able to fit Our Trucks in very few parking lots and it is hard to find decent food. Then when I checked out after being there over an hour there was My same order in the window with amazing looking medium bacon. \u00ed\u00a0\u00bd\u00ed\u00b8\u00b3 I feel like I received the wrong order or She didn't listen. Anyways pretty upsetting especially with the price of food right now.<\/p><\/div>\n
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ADAMS ASSISTANT<\/p><\/div>\n
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I want to know if your Restaurant would like to be in a new book I am writing about businesses that need money to pay bills or expand but dont know how to get the money or have been declined in the past for loans.

Hello, I am contacting you because we seen your business online and want to now if it needs cash to pay bills or expand ?

If your business needs money and if you wish (optional) possible being featured in a new book about businesses that really need cash badly to operate, pay bills or expand and how they get the cash they need in todays world.

We are looking to help busineeses that need business funding, but cant get business funding, have bad credit, no credit, bankruptcy problems, felonies or any problem keeping you from getting the funding you need. or funding at reasonable rates

If your business needs funding, we can get you cash in as little as 24 hours, and you can choose to be in our new book about business funding solutions, or you can choose for us to help you get funding annonomously

To signup for us to get your business funding then please fill out this link www.guaranteedbusinessfunding.org\/the-solution-book-case-study-signup.html

or if you own realestate fill out this link for the lowest rates
WWW.GUARANTEEDBUSINESSFUNDING.ORG\/SALE-LEASE-OPTION-FUNDING.HTML

If you have any questions during these difficult times on how your business can get the money it needs then PLEASE TEXT ADAM AT 310-492-3704 (TEXT 24 HOURS A DAY) IF YOU WANT TO CALL, PLEASE CALL AND LEAVE ADAM A VOICEMAIL IF YOU HAVE ANY QUESTIONS OR EMAIL GETAPPROVED@<\/p><\/div>\n
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Shannon blakey<\/p><\/div>\n
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I stopped in to grab a bite to eat it's 5:00 on a Wednesday and they're closed you might want to update your website<\/p><\/div>\n
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JEFF JOHNSON<\/p><\/div>\n
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Hey, its Jeff, restaurant industry advocate, payment tech business owner and host of the Local Leaders
Podcast! Through our programs and platforms, we provide independent owners and operators access
to technologies that help offset rising food and labor costs and to then talk about that experience as a
Guest on our podcast!
Currently, we are looking for food and beverage owner\/operators who meet at least one of the below
criteria:

1. Owns and operates a food\/beverage business with revenues of at least $10k per month
2. Planning to open a new restaurant in the next 6 months
3. Considering the addition of a POS system (or change of current POS system)
4. Open to experimenting with a dual pricing menu (one price for cash and a slightly higher price
for card purchases)

If any of the above fits your business situation and you are open to learning more, please let me know as
we would love to talk with you! If not, thanks for the consideration and I wish you continued success
with your restaurant!

Best regards,

Jeff Z. Johnson
Chief SalesHEAD and Host of the Local Leaders Podcast
jeff@mysaleshead.com<\/p><\/div>\n
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Kim Holand<\/p><\/div>\n
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We live in Ohio, and have made several trips by motorhome to Colorado. This is Always a stop for us on the way out, and back. These people have Always went above and beyond. During Covid, we had my elderly mother with us, and she didn't want to dine in. Even though they offered us a probate room. They offered to bring it out to our motorhome. My husband went in and picked it up when it was ready. As Always the food was excellent.
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jenifer<\/p><\/div>\n
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Would you like a solution to consistently remove unfair bad reviews from Google My Business, Yelp, Opentable and other review sites? At Dandy, our proprietary technology has helped companies like Holiday Inn and Wyndham remove over 21,000 negative reviews for their locations and consistently monitors and helps remove any new negative reviews that appear.

Do you have 15 minutes for a call today? Schedule a Call Here: https:\/\/meetings.hubspot.com\/dandy-\/dandy-demo-numan or for more information please visit our website: https:\/\/getdandy.com\/more-information

You can also call me directly at (949) 755-7782.

You'll see a few case studies there - one of which we removed 60 negative reviews within the first 90 days for one of our customers. Remember, negative reviews can reduce traffic up to 15%.

Thank you,


Jennifer Obrien | Senior Review Specialist
Dandy, Inc. - Remove, Prevent & Capture
Office (949) 755-7782
9891 Irvine Center Drive, Suite #200, Irvine, CA 92618

Unsubscribe Now<\/p><\/div>\n
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Nancy S<\/p><\/div>\n
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A group of us are planning on coming out on Saturday, May 13, but Yelp shows the restaurant temporarily closed.<\/p><\/div>\n
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Kenny H.<\/p><\/div>\n
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Google says the diner is temporarily closed - is this accurate? Did the diner close?<\/p><\/div>\n
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Jennifer Obrien<\/p><\/div>\n
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Want us to help you delete unfair bad reviews from Google, Yelp, FB, TripAdvisor and other main review sites? That's what our software does without any work needed on your part - and that's why some of the largest brands in the world like Wyndham trust us to remove unfair bad reviews, use ChatGPT to reply to reviews and more.

Do you have 15 minutes for a call today?

Schedule a Call Here: meetings.hubspot.com\/dandy-\/dandy-demo-numan or for more information please visit our website: getdandy.com\/more-information

You can also call me directly at (949) 755-7782.

We\u00e2\u0080\u0099ve removed over 40,000 bad reviews and want to help you too.

Thank you,


Jennifer O'brien | Director of Reviews
GetDandy - The First AI Powered Reputation Automation Platform
Phone: (949) 755-7782
www.getdandy.com\/more-information
Usubscribe: bit.ly\/dandyunsub<\/p><\/div>\n
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Name<\/p><\/div>\n

Jennifer<\/p><\/div>\n
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Comments<\/p><\/div>\n

Want us to help you delete unfair bad reviews from Google, Yelp, FB, TripAdvisor and other main review sites? That's what our software does without any work needed on your part - and that's why some of the largest brands in the world like Wyndham trust us to remove unfair bad reviews, use ChatGPT to reply to reviews and more.

Do you have 15 minutes for a call today?

Schedule a Call Here:https:\/\/meetings.hubspot.com\/dandy-\/nct or for more information please visit our website: getdandy.com\/more-information

You can also call me directly at (949) 755-7782.

We\u00e2\u0080\u0099ve removed over 40,000 bad reviews and want to help you too.

Thank you,


Jennifer O'brien | Director of Reviews
GetDandy - The First AI Powered Reputation Automation Platform
Phone: (949) 755-7782
www.getdandy.com\/more-information

Usubscribe<\/p><\/div>\n
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